Bai Yu串城 · Korean BBQ Skewers (Changsha MixC Branch)
Barbecue · ⭐ 4.3
Tongzipo Road, Changsha MixC World, Unit L543
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tongzipo Road, Changsha MixC World, Unit L543. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Tenderloin, Traditional Yanbian Rice Intestine, Inner Mongolia Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: Tongzipo Road, Changsha MixC World, Unit L543
- Popular dishes: Iberian Black Pig Tenderloin, Traditional Yanbian Rice Intestine, Inner Mongolia Lamb Skewers, Yanbian Korean-style Skewers, Hunchun Skewers
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Dishes
Iberian Black Pig TenderloinIberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
Traditional Yanbian Rice IntestineA traditional Korean ethnic snack made by stuffing pig intestines with glutinous rice, minced pork, and seasonings, then steamed to create a soft, flavorful dish.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Yanbian Korean-style SkewersYanbian Korean-style skewers are marinated meat pieces grilled over charcoal, a popular dish from the Korean ethnic group in Yanbian, Northeast China.
Hunchun SkewersHunchun skewers are a northeastern Chinese barbecue dish made with marinated meat and vegetables grilled on bamboo sticks, known for their savory flavor and smoky aroma.
Yanbian Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, beef broth, and fresh vegetables like cucumber, egg, and pear. Refreshing and tangy, it's a popular summer meal.
Yanbian-Style Pollock NoodlesA Northeast Chinese dish made with pollock threads stir-fried with chili, garlic, and onion, offering a savory and slightly spicy flavor.
Signature White Jade SkewersA dish made of fresh pork tenderloin, marinated and grilled on skewers, served with a secret sauce for a unique flavor.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Pineapple Glutinous Rice SkewersGolden Pineapple Glutinous Rice Skewers feature pineapple cubes and glutinous rice balls threaded on skewers and steamed, offering a soft, sweet, and aromatic dessert.
Eel SkewersGrilled eel skewers marinated in a savory sauce, popular in Japanese cuisine.