清真·馬佬俵米线店
小吃快餐 · ⭐ 4.0
No. 26-231, Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-231, Xinyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Ice Jelly, Spicy Chili Beef Noodles, Curry Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 26-231, Xinyi Road
- Popular dishes: Colorful Ice Jelly, Spicy Chili Beef Noodles, Curry Fish Ball Noodles, Handmade Spicy and Sour Noodles, Tomato Shrimp Dumpling Noodles
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Dishes
Colorful Ice JellyFive-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
Spicy Chili Beef NoodlesDanzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
Curry Fish Ball NoodlesA savory noodle dish featuring fish balls simmered in a rich curry broth, served with rice noodles and vegetables.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Spicy Chili Chicken Rice NoodlesSpicy chili chicken rice noodles made with chicken thigh, rice noodles, chili oil, Sichuan pepper, and aromatics like scallions, ginger, and garlic. Chicken is boiled and sliced, noodles are blanched and tossed in spicy oil sauce, resulting in a rich, savory, and numbingly spicy flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Chicken Dan Dan NoodlesChicken Dan Dan Noodles feature thin noodles topped with stir-fried chicken strips, crushed peanuts, green onions, and a spicy chili sauce, delivering a bold, savory, slightly sweet, and numbingly spicy flavor.