Xinjiang Balangzi Flavor Lamb Skewers (Ronghui Peninsula Shiguang Gongguan Store)
Barbecue · ⭐ 3.5
120 meters south of the intersection of Ronghui Avenue and Bowen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Ronghui Avenue and Bowen 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Old Cellar, Xinjiang Roasted Corn, Xinjiang Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: 120 meters south of the intersection of Ronghui Avenue and Bowen 2nd Road
- Popular dishes: Yili Old Cellar, Xinjiang Roasted Corn, Xinjiang Grilled Enoki Mushrooms, Grilled Beef Tendon, Roasted Lamb Liver
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Dishes
Yili Old CellarA dish made with premium chicken marinated in a secret sauce and slowly stewed, resulting in tender meat and rich aroma.
Xinjiang Roasted CornXinjiang roasted corn is a popular street food made by grilling fresh corn on the cob until the kernels are tender and slightly charred, often brushed with honey or sprinkled with salt and pepper.
Xinjiang Grilled Enoki MushroomsFresh enoki mushrooms marinated with onions, chili powder, and cumin, then grilled to a smoky, spicy flavor—typical of Xinjiang cuisine.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Sheep PenisSheep penis is a traditional dish made from the male reproductive organ of sheep, typically boiled or braised to achieve a soft texture and rich flavor, often used for nourishment and health benefits.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and then frying or grilling after marinating. Main ingredients include chicken, seasonings, and bamboo skewers, with marinades often containing soy sauce, cooking wine, and starch to enhance flavor and tenderness.