Donkey Meat Soup House (Tongxin Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 57-4 (Annex) Tongxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-4 (Annex) Tongxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Donkey Skin Jelly, Cucumber Salad, Braised Assorted Meat in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 57-4 (Annex) Tongxin Road
- Popular dishes: Cold-Mixed Donkey Skin Jelly, Cucumber Salad, Braised Assorted Meat in Clay Pot, Premium Donkey Meat Fire Cake, Sauce-Flavored Donkey Hoof
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Dishes
Cold-Mixed Donkey Skin JellyA cold dish made from donkey skin gelatin, sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing, chewy texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Assorted Meat in Clay PotPot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
Premium Donkey Meat Fire CakePremium donkey meat is slowly stewed until tender and served in a crispy flatbread, offering rich flavor and satisfying texture.
Sauce-Flavored Donkey HoofStewed donkey hooves with soy sauce, cooking wine, star anise, and cinnamon, resulting in a soft, flavorful dish.
Donkey TongueDonkey lip is a cold dish primarily made from donkey lips. After boiling the donkey lips until tender, they are sliced and mixed with seasonings such as soy sauce, vinegar, garlic paste, and chili oil. The dish has a crisp texture and a unique flavor.
Donkey Rib Hot PotDonkey rib hot pot features donkey ribs as the main ingredient, paired with vegetables and soy products, cooked in clear water or bone broth.
Donkey Meat Stew with FlatbreadDonkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
Donkey Meat Pan-Fried DumplingsDonkey meat pan-fried dumplings are made with fresh donkey meat filling, seasoned with scallions and ginger, wrapped in dough and pan-fried until golden and crispy.