Baiquan Tujia Cuisine (Wu Qi Street Branch)
农家菜 · ⭐ 4.3
Yuan Yi Hua Cheng, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yuan Yi Hua Cheng, Wuqi Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Roast Goose, Spicy Ginger Chicken Feet, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.3
- Address: Yuan Yi Hua Cheng, Wuqi Street
- Popular dishes: Farmhouse Roast Goose, Spicy Ginger Chicken Feet, Stir-Fried Pork Intestines, Stewed Large Shrimp, Slippery Fish and Meat
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Dishes
Farmhouse Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat with rich aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Slippery Fish and MeatA Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Special Head FishA delicately steamed dish featuring fresh head fish with ginger, scallions, garlic, and chili for a savory, slightly spicy flavor.
Tomato-Braised Fish ChaoA home-style dish featuring fresh fish chao simmered with tomatoes, ginger, and garlic, resulting in a tangy and savory flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Eel and Pork Stir-fryA dish featuring tender eel strips and pork slices stir-fried with aromatics and a savory sauce, resulting in a rich and balanced flavor.