Qilong · Da Long Old Hot Pot (Renhe Main Store)
Hot pot · ⭐ 4.1
No. 62-46 Jinkai Avenue (behind Yubei Xinxin Starlight Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62-46 Jinkai Avenue (behind Yubei Xinxin Starlight Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Export Lunch Meat, Big Dragon Crispy Pork, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 62-46 Jinkai Avenue (behind Yubei Xinxin Starlight Plaza)
- Popular dishes: Export Lunch Meat, Big Dragon Crispy Pork, Tender Meat Slices, Dried Gongcai, Tomato Shrimp Dumplings
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Dishes
Export Lunch MeatA canned meat product made from pork, seasoned and cooked, commonly used in meals or as a snack.
Big Dragon Crispy PorkA Chinese dish made with pork that is marinated, coated in batter, and deep-fried until crispy on the outside and tender inside.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Tomato Shrimp DumplingsTomato shrimp dumpling is a dish featuring fresh shrimp and tomatoes. Shrimp is minced, seasoned, and mixed to form shrimp paste, then stir-fried with tomato chunks to absorb the sweet and sour juice, resulting in a tender, smooth texture.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.