Fish You Together (Yangguang Jiahua Branch)
Sichuan cuisine · ⭐ 4.0
No. 89 Yingbin Avenue, Hengmao Yangguang Jiifornia Residential Community, Building 24, Unit 105
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Yingbin Avenue, Hengmao Yangguang Jiifornia Residential Community, Building 24, Unit 105. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tomato Fish, Signature Spicy Hot-Blanched Sichuan Fish, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 89 Yingbin Avenue, Hengmao Yangguang Jiifornia Residential Community, Building 24, Unit 105
- Popular dishes: Spicy Tomato Fish, Signature Spicy Hot-Blanched Sichuan Fish, Maoxuewang, Tomato Sichuan Pickled Vegetable Basa Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Signature Spicy Hot-Blanched Sichuan FishThe signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato Sichuan Pickled Vegetable Basa FishTomato Sichuan Pickled Vegetable Basa Fish is a dish made with basa fish, tomatoes, and pickled vegetables. The fish is tender, paired with sour pickled vegetables and a rich tomato sauce, offering a flavorful taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.