Mr. Zhang's Clay Pot Restaurant (Xincheng Road Branch)
Northeastern Chinese cuisine · ⭐
Xin Cheng Road (shopfronts of Xiang Yang Courtyard)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Cheng Road (shopfronts of Xiang Yang Courtyard). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Eel Pot Dish, Baiji Flatbread, Braised Meatball Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Xin Cheng Road (shopfronts of Xiang Yang Courtyard)
- Popular dishes: Special Eel Pot Dish, Baiji Flatbread, Braised Meatball Noodle Pot, Potato Noodles in Clay Pot, Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Eel Pot DishA special dish featuring fresh eel cooked slowly with tofu and potatoes in a clay pot, resulting in tender fish and rich broth.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Braised Meatball Noodle PotA traditional Chinese dish featuring pork meatballs, bread slices, and vegetables simmered in a clay pot, resulting in a rich, savory flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Homemade Dumpling Hot PotA hearty dish made with homemade meatballs and vegetables, simmered in a clay pot for rich flavor.