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Ten Thoughts Garden

小吃快餐 · ⭐ 3.7

天目湖旅游度假区竹塘村思源路西

Dishes

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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Stir-Fried Pumpkin Vines

  A simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
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  Stir-fried Sweet Potato Vine

  A simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
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  Braised Pork Belly with Bamboo Shoots in Clay Pot

  A savory dish of pork belly and bamboo shoots slowly braised in a clay pot, resulting in tender meat and flavorful, umami-rich sauce.
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  Braised Wild Eel

  A Chinese dish made by braising wild eel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Soy Sauce Flavored Pork Head Meat

  Braised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
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  Bamboo Mushroom and Tofu Stew

  A delicate dish featuring bamboo mushrooms and soft tofu simmered together, resulting in a rich, savory flavor.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying fresh bamboo shoots with preserved mustard greens, offering a crisp texture and savory flavor.
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  Braised Rabbit with Salted Mustard Greens

  A Chinese dish featuring tender rabbit meat braised with salty mustard greens, resulting in a savory and aromatic flavor.

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