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Northeast Large Box Meal

Northeastern Chinese cuisine · ⭐ 3.5

Next to Tonghui International Kindergarten (Yandan Campus)

Dishes

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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Hand-ground Tofu

  Hand-ground tofu is a traditional dish whose main ingredient is fresh soybeans. After being manually ground into豆浆 (soy milk), it is boiled and then coagulated using gypsum or brine to form tofu. It has a pure white color and delicate texture, preserving the original aroma of soybeans.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pepper-flavored Beef Strips

  Beef strips marinated and stir-fried with green and red peppers, seasoned with Sichuan pepper and chili for a tender texture and crisp vegetables.
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  Large Steamed Bun with White Flour

  Baimian Dahua Juan is a fermented dough bun made primarily from flour, shaped by kneading, resting, rolling, folding, cutting, second resting, and steaming. It's white, flower-shaped, and has a soft, elastic texture.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style vegetarian dish using cabbage as the main ingredient. Wash and shred the cabbage, then stir-fry quickly with garlic in hot oil until just cooked, season and serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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