Jingmen Hutong Copper Pot Hot Pot
Hot pot · ⭐ 3.7
No. 80, Keji 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Keji 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Beef, Pickled Vegetables, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 80, Keji 2nd Road
- Popular dishes: Inner Mongolia Beef, Pickled Vegetables, Clear Soup Base, 清汤养生锅, Chinese chrysanthemum greens
China trip · China travel
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Dishes
Inner Mongolia BeefInner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
清汤养生锅清汤养生锅以鸡肉、排骨或瘦肉为主要食材，搭配多种蔬菜如胡萝卜、白菜、香菇、枸杞等，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，保留食材原味，适合追求健康饮食的人群。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Golden尊 LambA dish featuring tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and smooth texture.