Ziyan Baiwei Chicken (Taohu Road Store)
小吃快餐 · ⭐ 3.7
Room 17, Building 1, No. 645 Taihu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17, Building 1, No. 645 Taihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken, Crispy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 17, Building 1, No. 645 Taihu South Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken, Crispy Lotus Root Slices, Fermented soybean skin, Sichuan Pepper Chicken
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a refreshing dish made from sliced lotus root, lightly fried or stir-fried to retain its crunch and subtle flavor, often seasoned with garlic and chili.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Spicy Sour Shredded Chicken BowlShredded chicken tossed in a spicy-sour sauce, served over rice for a tangy and flavorful meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。