Yupin Xuan Home-style Cuisine (Bento · Stir-fry · Hot Pot · Jinke Meiyuan Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 83 Zhaohui Road, Yupin Xuan Home-style Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Zhaohui Road, Yupin Xuan Home-style Restaurant. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, 土豆片回锅肉盖饭, Black fungus stir-fried with yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 83 Zhaohui Road, Yupin Xuan Home-style Restaurant
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, 土豆片回锅肉盖饭, Black fungus stir-fried with yam, Stir-fried Potato Shreds, Old Pickled Cabbage and Twice-Cooked Pork Rice
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Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
土豆片回锅肉盖饭土豆片回锅肉盖饭以五花肉和土豆为主要食材，五花肉切片后煸炒出油，加入豆瓣酱、蒜末、姜末等调料炒香，再放入切好的土豆片一同翻炒，最后将炒好的回锅肉和土豆片盖在米饭上。
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Old Pickled Cabbage and Twice-Cooked Pork RiceTwice-cooked pork stir-fried with old pickled cabbage, served over steamed rice for a savory, slightly spicy flavor.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery and firm tofu skin, resulting in a crisp and savory flavor.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Lotus Root and Pork Rice BowlA savory dish of stir-fried pork strips and crisp lotus root served over steamed rice.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.