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Hu Lao Kan Huoxiang Carp Restaurant (Headquarters)

Sichuan cuisine · ⭐ 3.8

No. 6, Lao Chengren Road, Southeast Gate 1, Feicui Bandao International Community

Dishes

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  Supply and Marketing Board Duck

  A traditional Chinese dish made by curing and air-drying or smoking duck, resulting in a firm texture and rich flavor, often served with a special sauce.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Eel with Spicy Sauce

  A spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Special Fish Balls

  A popular street food made from fish paste, shaped into balls and cooked by frying or boiling, known for its chewy texture and savory flavor.
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  Stewed Hot Pot Chicken

  A dish made with chicken and spices, slowly stewed in a pot to create a rich, aromatic flavor.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
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  Fillet Fish

  A dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Old Pepper麻 Fish

  A spicy Sichuan dish featuring fresh carp cooked with aged pepper, chili, and aromatic spices, delivering a bold, numbing flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Fragrant Earth Eel

  Fragrant Earth Eel is a Chinese dish made with earth eel as the main ingredient, combined with various seasonings and spices. The main ingredients include earth eel, ginger, garlic, chili, etc., and it is cooked by frying or stewing, resulting in a tender texture and rich flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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