Huayi Fig Farm
其他美食 · ⭐ 4.0
No. 128 (Self-compiled), Xiguan Road, Xihu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 128 (Self-compiled), Xiguan Road, Xihu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Egg Omelette, Ginger Soy Sauce, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 128 (Self-compiled), Xiguan Road, Xihu Village
- Popular dishes: Ginger Egg Omelette, Ginger Soy Sauce, Fried Tofu Skin, Fig-Marinated Chicken Pot, Baozi Rice
China trip · China travel
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Dishes
Ginger Egg OmeletteA simple and flavorful dish made by mixing eggs with fresh ginger slices and pan-frying until golden brown.
Ginger Soy SauceA condiment made by mixing fresh ginger juice with soy sauce, commonly used for cold dishes or dipping to enhance natural flavors.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Fig-Marinated Chicken PotA savory dish featuring chicken marinated in figs and slow-cooked to tender perfection, blending sweet and savory flavors.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Wok Rice with Scallion OilA fragrant rice dish cooked in a clay pot with scallions and oil, resulting in a rich, savory flavor.
Fen ZaiA Chinese home-style dish made with rice noodles stir-fried with pork, vegetables, and a savory sauce.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Stinky Vinegar Soup BaseA tangy and aromatic soup base made from aged rice vinegar, pork bones, and chicken stock, seasoned with garlic, ginger, and chili for a bold, sour-spicy flavor.
Stinky Vinegar Chicken PotA flavorful chicken stew made with vinegar, ginger, and garlic, known for its strong aroma and tangy taste.