Jinshan Renji BBQ (Meiling BBQ Old Store)
Barbecue · ⭐ 3.5
No. 83, South Yuan East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, South Yuan East Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Tips, Braised Quail Eggs, E Mei Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 83, South Yuan East Lane
- Popular dishes: Braised Chicken Tips, Braised Quail Eggs, E Mei Snow, Xiang-style Stinky Tofu with Fried Tofu Pockets, Roasted Garlic Pork Ribs
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Dishes
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Xiang-style Stinky Tofu with Fried Tofu PocketsA Hunan specialty dish featuring fermented stinky tofu and fried tofu pockets, seasoned with chili, garlic, and herbs for a bold, spicy flavor.
Roasted Garlic Pork RibsPork ribs marinated with garlic and seasonings, then roasted to perfection for a savory, aromatic dish.
Imperial Concubine Drunk ShrimpFresh shrimp marinated in yellow wine and spices, then stir-fried to a bright red hue, offering tender texture and rich aroma.
Spicy Pork Kidney DelightSpicy pork kidneys stir-fried with chili and Sichuan pepper, offering a bold, aromatic flavor.
Fresh Chili Rabbit LegsA Sichuan dish featuring fresh chili peppers and rabbit legs, stir-fried with garlic, ginger, and vegetables for a spicy and aromatic flavor.
Fresh Boiled Beer DishA creative dish made by simmering fresh beer with seafood or meat, highlighting the malt aroma and savory flavors.
Black Pepper Beef TenderloinBlack pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.