Xu Ya Xiao Yuan
特色菜 · ⭐ 4.8
1st Floor, Void Deck, Building 1014, Tianshunyuan Group 10, Fengshun Road, Qiaokou District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Void Deck, Building 1014, Tianshunyuan Group 10, Fengshun Road, Qiaokou District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lotus Seed Rice, Stir-fried Eel with Green Pepper, Ginger Spicy King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: 1st Floor, Void Deck, Building 1014, Tianshunyuan Group 10, Fengshun Road, Qiaokou District
- Popular dishes: Chilled Lotus Seed Rice, Stir-fried Eel with Green Pepper, Ginger Spicy King, Braised Beef Brisket with Small Potatoes, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Chilled Lotus Seed RiceA refreshing dessert made with lotus seeds and glutinous rice, chilled for a cool and sweet treat.
Stir-fried Eel with Green PepperA classic Chinese dish made by stir-frying tender eel strips with fresh green peppers, resulting in a savory and slightly spicy flavor.
Ginger Spicy KingGinger Spicy King is a Sichuan dish made primarily with fresh ginger and chili peppers, cooked by stir-frying or stewing. It has a spicy taste with a strong ginger aroma, representing typical Sichuan flavor.
Braised Beef Brisket with Small PotatoesA hearty dish of beef brisket and small potatoes slowly simmered together until tender, creating a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Tofu Skin RollsA Sichuan dish featuring tofu skin rolls stuffed with minced meat, pan-fried until crispy and fragrant.
Dried Squid and Pork Belly with Firewood-Dried TofuDried squid and pork belly are braised together with firewood-dried tofu, creating a rich, savory dish with tender meat and chewy squid.
Mustard Loofah SaladA refreshing cold dish made with tender loofah and mustard dressing, offering a crisp texture and bold mustard flavor.
Beef and Radish StripsA Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.