Liu Man Luo Liu Zhou Luosifen (Engineering University Branch)
小吃快餐 · ⭐ 3.6
No. 18, Liu Fang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Liu Fang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, 招牌螺肉螺蛳粉, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Liu Fang Avenue
- Popular dishes: Orchid Skewers, 招牌螺肉螺蛳粉, Tapioca Dessert, Liuzhou Luosifen, Liuzhou Golden Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
招牌螺肉螺蛳粉招牌螺肉螺蛳粉以螺肉为主要食材,搭配米粉、酸豆角、腐竹、花生、木耳等配料,通过熬制骨汤或高汤作为底料,加入辣椒油、花椒、八角等香料调味,煮制而成。
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Liuzhou Golden Duck FeetA specialty dish made with duck feet simmered in a secret sauce and spices, resulting in golden color, tender texture, and rich aroma.
Bubbles Stinky Tofu Rice NoodlesBubbles Stinky Tofu Rice Noodles is a specialty snack based on rice noodles, with added stinky tofu and bubbles. Main ingredients include rice noodles, snail meat, pickled bamboo shoots, fermented bean paste, and chili. It is cooked and seasoned to create a rich sour and spicy flavor.
Bubbles Stinky Tofu Rice Noodles + Iced Bean CurdBubbles Stinky Tofu Rice Noodles + Iced Bean Curd is a specialty snack made with stinky tofu, rice noodles, and iced bean curd. The stinky tofu is fried and served with rice noodles in a broth, accompanied by iced bean curd as a dessert.
Special Dry-Handled Rice Noodles with Ice Bean CurdSpecial dry-removed rice noodles with ice bean curd, mainly consisting of rice noodles, bean curd, and ice slurry. The rice noodles are stir-fried with rice flour, snails, and seasonings, while the bean curd is a traditional tofu product and the ice slurry is cooled bean curd pieces.
Secret Sauce Braised DishesA dish prepared by simmering ingredients in a specially crafted broth made from herbs and spices, resulting in rich flavor and tender texture.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.