Dong Lai Shun Restaurant (Xin Yuan Li Branch)
Hot pot · ⭐ 4.2
No. 12, Xinyuan Xili Zhong Street, Zuojiazhuang Subdistrict (near Xinyuan South Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xinyuan Xili Zhong Street, Zuojiazhuang Subdistrict (near Xinyuan South Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade, Traditional Hand-Cut Fresh Lamb, Traditional Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 12, Xinyuan Xili Zhong Street, Zuojiazhuang Subdistrict (near Xinyuan South Road)
- Popular dishes: Top Blade, Traditional Hand-Cut Fresh Lamb, Traditional Lamb Skewers, Yuan Dong Lai Shun Lamb Back Meat, Original Cut Lamb Ribs
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Dishes
Top BladeTop blade is a pork shoulder cut near the neck, tender with balanced fat and lean. Ideal for stewing, braising, or stir-frying. Typically sliced, blanched to remove odor, then slowly cooked with seasonings.
Traditional Hand-Cut Fresh LambTraditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
Traditional Lamb SkewersTraditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Yuan Dong Lai Shun Lamb Back MeatYuan Dong Lai Shun's lamb loin is made from the loin cut, sliced and cooked traditionally by boiling or stir-frying to preserve its tender flavor, seasoned with basic condiments.
Original Cut Lamb RibsOriginal cut lamb ribs use fresh lamb rib sections, preserving full meat structure. After marinating, they're grilled or pan-seared for a slightly charred exterior and tender, juicy interior.
Hand-Cut Premium Fresh TripeHand-cut premium fresh beef tripe is a dish featuring fresh beef tripe, carefully sliced by hand to maintain its crisp and tender texture. Typically cleaned and briefly blanched or quickly boiled to preserve its natural flavor, it can be enjoyed with dipping sauce or stir-fried.
Dorper Lamb Top BladeDubai sheep shoulder top is selected from the upper part of the shoulder, featuring tender meat with even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve the original lamb flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Beef TenderloinPremium sirloin beef uses high-quality beef from the sirloin, sliced and marinated, then quickly grilled or涮煮 to retain its tender texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.