Old Taste (Jingu Zhong Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shop Nos. 1–13, No. 18 Jingu Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–13, No. 18 Jingu Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs and Potato Bucket Rice, Dried Bean Stew with Pork in Rice Bucket, Braised Intestine Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop Nos. 1–13, No. 18 Jingu Middle Road
- Popular dishes: Pork Ribs and Potato Bucket Rice, Dried Bean Stew with Pork in Rice Bucket, Braised Intestine Wooden Bucket Rice, Braised Pork Intestines in Clay Pot, Fried Tofu Skin Braised Pork in Wooden Bucket Rice
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Dishes
Pork Ribs and Potato Bucket RicePork ribs and potatoes are slow-cooked and served with rice in a wooden bucket, offering rich flavor and satisfying texture.
Dried Bean Stew with Pork in Rice BucketDried beans simmered with pork and served over rice in a wooden bucket, offering rich flavor and satisfying texture.
Braised Intestine Wooden Bucket RiceBraised pork intestines simmered in savory sauce, served over rice in a wooden bucket for rich flavor and hearty texture.
Braised Pork Intestines in Clay PotA Chinese dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
Fried Tofu Skin Braised Pork in Wooden Bucket RiceA savory dish featuring slow-braised pork and fried tofu skin served over rice in a wooden bucket.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Green Pepper and Preserved Pork Fried RiceA savory fried rice dish made with preserved pork, green peppers, and eggs, stir-fried to perfection for a rich, satisfying meal.
香辣鸡杂木桶饭香辣鸡杂木桶饭以鸡杂（鸡心、鸡肝、鸡胗）为主要食材，搭配青椒、洋葱等辅料，用辣椒和花椒爆炒调味，再与米饭一同盛入木桶中。制作时先将鸡杂处理干净，焯水去腥，然后与调料一同翻炒至入味，最后与煮熟的米饭混合装桶。
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.
Spicy Tofu Wooden Bucket RiceSpicy tofu stir-fried in a rich sauce, served over steamed rice in a wooden bucket for an authentic and flavorful experience.