Hao Xia Ke Double-Shot Shrimp Hot Pot (Impression City Branch)
Hot pot · ⭐ 4.4
4th Floor, Taiyuan Yinxiang City, No. 99 Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Taiyuan Yinxiang City, No. 99 Taiyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Branded Bacon, Wide Rice Noodles, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Taiyuan Yinxiang City, No. 99 Taiyu Road
- Popular dishes: Branded Bacon, Wide Rice Noodles, Seasoning Mix, Hand-Cut Lamb, Handmade Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Branded BaconBranded bacon is made from premium pork, cured and smoked to perfection, offering a rich, savory flavor with a satisfying crunch.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Extra Tender BeefA dish featuring tender beef quickly stir-fried with vegetables, known for its soft texture and savory flavor.
Bawang Chicken Wing and ShrimpChicken wings and shrimp are marinated, deep-fried, then coated in a special sauce for a crispy, flavorful dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.