Lao Wan Hui · Shaanxi Handmade Noodles (Shanghai Longhu Yunlang Tianjie Store)
地方菜 · ⭐ 4.2
Room L210-1, 2nd Floor, No. 9, Longhu Yunlang Tianjie, Lane 288, Qianfan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room L210-1, 2nd Floor, No. 9, Longhu Yunlang Tianjie, Lane 288, Qianfan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Gray Vegetable, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Room L210-1, 2nd Floor, No. 9, Longhu Yunlang Tianjie, Lane 288, Qianfan Road
- Popular dishes: Braised Spare Ribs in Soy Sauce, Gray Vegetable, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup, Bamboo Shoots and Wild Gray Vegetable Stir-fry
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Bamboo Shoots and Wild Gray Vegetable Stir-fryA light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.