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Zheng Jia Old-Style Smoke Chicken (Huaxi Reed Port Branch)

小吃快餐 · ⭐ 3.7

No. 9 Shunxing Street Courtyard 24, Building 24, Floor 1, Unit 10

Dishes

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  Free-range Chicken

  Braised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
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  Aromatherapy Pork Head Meat

  Spiced pork head meat is made by blanching and braising pork head, then smoking it with spices like star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, tender texture, and rich aroma.
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  Aromatherapy Pig Trotters

  Fragrant pig trotters are simmered with spices after blanching, making them tender and flavorful. Common Chinese spices like star anise, cinnamon bark, and bay leaves are used, slowly stewed to infuse aroma into the meat.
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  Aromatherapy Chicken Thighs

  Aromatherapy chicken thighs made from thigh meat, marinated and smoked with aromatic wood or spices. Main ingredients include chicken thighs, salt, soy sauce, cooking wine, scallions, and ginger. Slow smoking at low temperature infuses flavor while keeping the meat tender.
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  Aromatherapy Young Chicken

  Aromatic young chicken dish made with tender young chicken and spices like star anise, cassia bark, and Sichuan pepper, steamed or simmered to absorb flavors while retaining tenderness, enhanced with ginger slices and scallions for aroma and freshness.
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  Aromatic Tofu Skin

  Fragrant tofu skin is a dish made primarily from tofu skin, sliced into strips and soaked or steamed in spiced water to absorb aroma, then stir-fried with葱姜蒜 as accompaniments.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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