Zui Gao Lou Lan Ting Yan
地方菜 · ⭐ 4.1
Building 1, No. 26 Dongliu Road, Floors 1–2 (East Side)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 26 Dongliu Road, Floors 1–2 (East Side). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stick Bread, Wu Wangfu Tribute Goose, Stir-Fried Earth Chili with Stone-Milled Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Building 1, No. 26 Dongliu Road, Floors 1–2 (East Side)
- Popular dishes: Farmhouse Stick Bread, Wu Wangfu Tribute Goose, Stir-Fried Earth Chili with Stone-Milled Dried Tofu, Zhangshu Port Chili Stir-fried with Pork Belly, Seafood Hot and Sour Soup
China trip · China travel
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Dishes
Farmhouse Stick BreadFarmhouse stick bread is a coarse grain staple made from wheat flour, fermented, shaped into long sticks, and baked. It has a crispy exterior and soft interior with a subtle wheat aroma, suitable for direct consumption or with sauces.
Wu Wangfu Tribute GooseWu Wangfu Tribute Goose features premium goose meat marinated in secret sauce and slowly braised to tender perfection, delivering rich flavor and traditional elegance.
Stir-Fried Earth Chili with Stone-Milled Dried TofuA spicy stir-fry dish featuring earth chili and stone-milled dried tofu, known for its bold flavor and satisfying crunch.
Zhangshu Port Chili Stir-fried with Pork BellyFresh Zhangshu Port chili stir-fried with pork belly, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Seafood Hot and Sour SoupSeafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bean Rice Meatball with Golden EarA Chinese dish combining bean rice, meatballs, and golden ear fungus, gently stewed or braised for a rich, savory flavor.- Sauce-Flavored Duck TongueSauce-Flavored Duck Tongue features tender duck tongues marinated and slow-cooked in a rich, savory sauce, delivering a deep umami flavor.
Thunder Chili Soft-Boiled EggSoft-boiled egg with a creamy yolk, served with a spicy thunder chili sauce, offering a rich and aromatic flavor.