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Ma Ji · Authentic Guizhou Yellow Beef Restaurant (Lanxi Road Store)

Hot pot · ⭐ 4.0

Ma Ji Authentic Guizhou Yellow Beef Restaurant, No. 271 Lanxi Road

Dishes

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  Beef with Skin

  A Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
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  Beef Platter

  A platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Special Handmade Noodles

  Special handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
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  Secret-Recipe Raw Beef

  Fresh beef tenderloin marinated in a secret sauce and served raw, offering a delicate and flavorful experience.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Guizhou Beef Blood Stir-fry

  A traditional dish from Guizhou made with fresh beef blood stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews

• graceful_navy_bean
  Found this beef and lamb place while wandering around Tiantong over the weekend, and honestly the prices are super reasonable — way cheaper than the supermarket. The meat is cut fresh right in front of you, really fresh, and works great for stewing or hotpot. They have whole cuts of lamb and beef steaks too, and you can ask them to cut it however you want which is pretty handy. They even threw in a little extra when I bought mine, felt really honest about it. There's a bus stop nearby so you can keep exploring after. Would definitely swing by again.