I'm Hungry Rice Again (Lu'An Road Store)
小吃快餐 · ⭐ 3.5
Luo'an Road (on the side where Da Xi banquet hall is located)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luo'an Road (on the side where Da Xi banquet hall is located). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Ham, Potato Noodles in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Luo'an Road (on the side where Da Xi banquet hall is located)
- Popular dishes: Bacon, Ham, Potato Noodles in Spicy Sauce, Clay Pot Red Oil Rice Noodles, Spicy Korean Noodles
China trip · China travel
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Potato Noodles in Spicy SauceA spicy Sichuan-style dish featuring potato noodles cooked in a clay pot with red oil, vegetables, and meat, delivering a rich, numbingly hot flavor.
Clay Pot Red Oil Rice NoodlesClay pot red oil rice noodles are made with rice noodles, pork bone broth, red chili oil, scallions, and garlic, simmered slowly in a clay pot. The soup is bright red, the noodles tender and smooth, with rich spicy aroma and unique flavor.
Spicy Korean NoodlesSpicy Korean noodles made with a rich red oil sauce, featuring chewy noodles and bold flavors.
Soy Source & Soy MilkTofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Sour Rice NoodlesA flavorful dish of rice noodles tossed in a spicy sour chili oil, topped with peanuts, scallions, and cilantro for a tangy and fiery taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.