Close

Suhe Restaurant (Badaling Branch)

特色菜 · ⭐ 4.5

No. 114, Xibozi Village, Badaling Town

Dishes

• 

  Steamed Dish Fish

  Steamed flatfish is a dish made with fresh flatfish, seasoned with ginger slices and scallions, then steamed to preserve its natural flavor.
• 

  Winter Clear Soup with Pea Shoots

  Winter clear soup with pea shoots is a light soup made with fresh pea shoots and broth. Main ingredients include pea shoots, chicken or ham, with a tender texture and clear broth.
• 

  Low-fat Button Mushroom and Broccoli

  Main ingredients are enoki mushrooms and broccoli, blanched and stir-fried. Slice enoki mushrooms, break broccoli into florets, blanch in boiling water, then stir-fry with garlic in hot oil until soft, add broccoli, season, and serve.
• 

  Ginseng Mushroom Nutritious Chicken Soup Pot

  Ginseng mushroom nutritious chicken soup pot is made with ginseng mushrooms and chicken as main ingredients, along with goji berries and red dates. It is cooked by stewing. The soup is clear and delicious, with nourishing and health benefits.
• 

  Mixed Grain Red Bean Rice

  Mixed grain red bean rice is made by cooking brown rice, millet, oats, and red beans together. Soak the beans first, then boil with grains until soft and beans burst, creating a nutritious meal.
• 

  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
• 

  Lao Datong Mixed Hot Pot

  Lao Datong Mixed Hot Pot is a hot soup dish made with various ingredients such as meat, vegetables, and tofu, cooked in a rich broth, offering a delicious flavor.
• 

  Boss's Favorite Braised Pork

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
• 

  Old Chongqing Fish-Flavored Pork

  Old Chongqing Fish-Flavored Pork is a Sichuan dish made with pork, wood ear mushrooms, carrots, and green peppers. The pork is stir-fried with seasonings, then mixed with wood ear mushrooms, carrots, and green peppers. It has a tender texture and a slightly sweet and sour taste with a hint of spiciness.
• 

  Mashed Eggplant with Hand-Pressed Flavor

  Self-made mashed eggplant is a dish featuring eggplant as the main ingredient. After boiling, the eggplant is crushed and mixed with garlic, scallions, soy sauce, and sesame oil. No complex cooking skills are required, emphasizing the natural flavor and texture of the ingredients.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
• 

  Crispy Sichuan Pepper Shoots

  Crispy fried花椒芽 is made from fresh花椒芽, cleaned and dried, then lightly coated in starch or batter and deep-fried until golden and crispy. No additional seasonings are used to preserve its natural aroma and unique numbing flavor.
• 

  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

Reviews