Red Water Scoop Shunyu Korean Cold Noodles (Qingnian Road Branch)
小吃快餐 · ⭐ 3.4
Zone A, Dongtian Qingnian Cheng, No. 40, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Dongtian Qingnian Cheng, No. 40, Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Beef Chest, 脆脆肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Zone A, Dongtian Qingnian Cheng, No. 40, Qingnian Road
- Popular dishes: Grilled Wheat Gluten, Beef Chest, 脆脆肠, Tea Egg, Sour-Sweet Cold Noodles
China trip · China travel
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Dishes
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
脆脆肠脆脆肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，经过蒸制或煮制后切片食用。成品外皮富有弹性，口感爽脆，内里鲜嫩。
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Sour-Sweet Cold NoodlesA refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.