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Shun Liu Shanxi Knife-Shaved Noodles (Dongdan Branch)

小吃面食 · ⭐ 3.6

No. 99 Suzhou Hutong

Dishes

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  Cumin Beef Noodles

  Cumin stir-fried pork strips with knife-cut noodles is a dish made by stir-frying marinated pork strips with onions and green peppers, then mixing with cooked knife-cut noodles and finishing with cumin powder for a fragrant flavor.
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  Cumin Egg Stir-Fried Knife-Cut Noodles

  Fry eggs and mix with cumin powder, then stir-fry with cooked knife-cut noodles and seasonings.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Stir-fried chives and egg with knife-cut noodles

  A home-style stir-fry dish made with leeks, eggs, and knife-cut noodles. Cook the noodles first, then stir-fry beaten eggs and chopped leeks, mix with noodles, and season before serving.
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  Spicy Twice-Cooked Pork with Rice

  Spiced pork stir-fry with sliced fatty pork, cooked until slightly crispy, then mixed with fermented bean paste, garlic chives, and green peppers, served over rice as a savory rice bowl.

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