Feng Lili Mi Liang Xia (Zhongbai Store)
小吃快餐 · ⭐ 4.1
No. 13, Renmin East Road, Liangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Renmin East Road, Liangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fruit Ice Jelly, Signature Glutinous Rice Ball Ice Jelly, Rice Noodles in Sweet Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 13, Renmin East Road, Liangshan Subdistrict
- Popular dishes: Signature Fruit Ice Jelly, Signature Glutinous Rice Ball Ice Jelly, Rice Noodles in Sweet Syrup, Red Sugar Fermented Rice Ball Soup, Homemade Osmanthus Ice Jelly
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Dishes
Signature Fruit Ice JellyA refreshing dessert made with premium ice jelly and fresh seasonal fruits, drizzled with a secret syrup for a smooth, sweet taste perfect for summer.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Rice Noodles in Sweet SyrupA refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Homemade Osmanthus Ice JellyA refreshing dessert made from rice flour and water, chilled and served with osmanthus syrup for a delicate floral flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Yuan Yang Spicy Cold NoodlesA fusion dish combining spicy Sichuan-style cold noodles with refreshing rice noodles, served in two distinct flavors—spicy red oil and tangy sesame sauce.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.