Dejavu Like I've Been Here Before
咖啡 · ⭐ 4.6
No. 10, Lishen Lane, Shiquan Street, Unit 103, Building 5, M+ Here Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Lishen Lane, Shiquan Street, Unit 103, Building 5, M+ Here Industrial Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham and Foie Gras Platter, Ice Cream Single Dumpling, Ice Grape Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 10, Lishen Lane, Shiquan Street, Unit 103, Building 5, M+ Here Industrial Park
- Popular dishes: Iberian Ham and Foie Gras Platter, Ice Cream Single Dumpling, Ice Grape Americano, Savory Mocha, Latte Coffee
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Dishes
- Iberian Ham and Foie Gras PlatterA platter of premium Iberian ham and duck liver pâté, served with fresh fruit or bread for a refined appetizer experience.
Ice Cream Single DumplingA sweet treat made of a single ice cream ball, often flavored with fruit or cream, served chilled for a refreshing dessert experience.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Savory Mocha咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Sweet HeartA delicate dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, perfect as a sweet finish to a meal.
Perilla Sparkling WaterA refreshing drink made with fresh perilla leaves, sparkling water, and a touch of honey for a light herbal flavor.
Sunset LemonSunset Lemon is a creative cold dish featuring lemon as the main flavor. Key ingredients include fresh lemon, chicken breast, cucumber, and carrot. The chicken breast is boiled and shredded, while the cucumber and carrot are julienned. Lemon juice is mixed with a little salt, sugar, and olive oil to create a dressing. All ingredients are tossed together and garnished with lemon zest and cilantro. The dish is refreshing with a prominent lemony tang, ideal for summer.
Mint ViennaMint Vienna is a Western dish made with pork tenderloin. The meat slices are pounded, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with fresh mint leaves and lemon slices, it offers a crunchy exterior and tender interior with a refreshing mint aroma.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.