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Feng Lao Si Guizhou Red Bean Beef Hot Pot

地方菜 · ⭐ 4.4

No. 5-19, Xigui Road

Dishes

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  Unlimited Wild Vegetables and Local Seasonal Vegetables

  A basket containing various wild vegetables and fresh local seasonal vegetables, available in unlimited quantities. The main ingredients are different wild vegetables and seasonal vegetables, stir-fried or mixed raw to retain their natural flavor.
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  Infinite Wild Vegetables in a Basket

  Infinite Wild Vegetables in a Basket is a dish made with various fresh wild vegetables, offering unlimited supply. Common wild vegetables include dandelion, portulaca, and fern, which are usually blanched or quickly stir-fried to retain their natural flavor.
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  Wild Rose Juice

  Sour gooseberry juice is made from sour gooseberries, cleaned, pitted, crushed, and pressed for juice, then filtered and sterilized. It can be consumed directly or sweetened with sugar.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Beef Tripe

  Beef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
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  Guizhou Red Broth Soybean Rice Pot

  Guizhou Red Broth Soybean Rice Pot is a Guizhou specialty dish made with red beans, rice, and pork. The red beans and rice are cooked together with pork to make a rich red broth, offering a unique and hearty flavor.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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