Hong Coffee · Buffet (Suzhou Park Shangri-La Store)
自助餐 · ⭐ 4.6
2nd Floor, Shangri-La Hotel Suzhou Industrial Park, Xie Xin Plaza, No. 99 Sian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shangri-La Hotel Suzhou Industrial Park, Xie Xin Plaza, No. 99 Sian Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.6
- Address: 2nd Floor, Shangri-La Hotel Suzhou Industrial Park, Xie Xin Plaza, No. 99 Sian Street
- Popular dishes: Salmon, Sashimi, Freshwater Crab, Durian Cake, Fruit Ice Cream Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Durian CakeDurian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
Fruit Ice Cream PotA dessert combining fresh fruits and vanilla ice cream served in a heated pot, creating a creamy, contrasting texture.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.- Refreshing SeafoodFresh shrimp, squid rings, and green peas are mixed with cucumber and carrot strips, dressed in a tangy sauce of lemon juice, vinegar, sugar, and salt for a light and refreshing dish.
Elegant DessertElegant desserts are typically made from flour, sugar, eggs, and butter, shaped by baking or freezing, and decorated with fruits, chocolate, cream, or powdered sugar, offering a delicate texture and rich layers.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Super Battle Axe SteakSuper战斧牛排选用优质西冷牛排，带有完整骨髓的战斧形状，经过腌制后高温煎烤至外焦里嫩，保留牛肉原汁原味。