Wu Daozhen Potato (Xindu Branch)
小吃快餐 · ⭐ 4.0
No. 59, Gongyuan Road, Guihu Subdistrict (near Yinma River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Gongyuan Road, Guihu Subdistrict (near Yinma River). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Wide Rice Noodles, Wu Niang Handmade Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 59, Gongyuan Road, Guihu Subdistrict (near Yinma River)
- Popular dishes: Cold Noodles, Wide Rice Noodles, Wu Niang Handmade Ice Jelly, Spicy Boiled Vermicelli, Ham Sausage
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wu Niang Handmade Ice JellyA traditional cold dessert made from mung bean starch, known for its smooth texture and sweet flavor. Served with red sugar syrup, peanuts, and fruits.
Spicy Boiled VermicelliA spicy Sichuan dish featuring vermicelli noodles cooked in a fiery chili oil base with vegetables and meat, known for its bold, numbing heat.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fried Potato SkewersFried potato skewers are made by cutting potatoes into small pieces or strips, threading them onto bamboo sticks, and deep-frying until crispy. A light seasoning with salt or other spices is often added before frying for enhanced flavor.
Fried HamA Chinese dish made by frying sliced ham coated in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Boiled PotatoesA simple dish made by boiling peeled potato chunks until tender, seasoned with salt or herbs for a mild and comforting flavor.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.