Xianghe Garden
地方菜 · ⭐ 3.7
No. 58–6 Minfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58–6 Minfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Small Mudskipper, Nine-Turned Intestines, Mixed Chrysanthemum Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 58–6 Minfu Road
- Popular dishes: Two-Style Small Mudskipper, Nine-Turned Intestines, Mixed Chrysanthemum Greens, Peking Roast Duck, Crispy Pork Tenderloin
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Dishes
Two-Style Small MudskipperA dish featuring small mudskippers cooked in two styles—steamed and braised—for a rich, layered flavor experience.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Mixed Chrysanthemum GreensA refreshing cold dish made from fresh chicory greens, blanched and tossed with garlic, sesame oil, salt, and vinegar for a light and healthy meal.
Peking Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stewed Yellow Croaker in Fermented Rice Wine SauceA traditional Chinese dish featuring fresh yellow croaker fish stewed in a fragrant fermented rice wine sauce, with ginger and scallions. The fish is tender and the sauce richly savory.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.