Maicun Coconut Thai Boat Noodles
Southeast Asian cuisine · ⭐ 4.2
Basement Level, Tiankong Tengji, Wuchang Subdistrict (First Store at Entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Tiankong Tengji, Wuchang Subdistrict (First Store at Entrance). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Bangkok Floating Market Boat Noodles, Bangkok Street Pandan Cupcake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Basement Level, Tiankong Tengji, Wuchang Subdistrict (First Store at Entrance)
- Popular dishes: Tom Yum Seafood Noodles, Bangkok Floating Market Boat Noodles, Bangkok Street Pandan Cupcake, Thai Milk Tea, Thai Lemon Fried Chicken
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Bangkok Floating Market Boat NoodlesA Thai-style noodle dish featuring rice noodles, shrimp, pork, bean sprouts, and herbs in a tangy-spicy broth, served traditionally on boats at Bangkok's floating markets.
Bangkok Street Pandan CupcakeA Thai-style dessert featuring pandan-infused coconut sponge cake with creamy coconut filling, light and refreshing.
Thai Milk TeaA popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
Thai Lemon Fried ChickenThai Lemon Fried Chicken features crispy fried chicken marinated in Thai spices and finished with a tangy lemon sauce.
Thai Pork Sour Soup NoodlesA flavorful Thai dish featuring pork and rice noodles in a tangy, spicy broth made with fish sauce, lime juice, chili, and lemongrass.
Thai Fried SquidFresh squid coated in Thai spices and deep-fried to golden crispiness, offering a flavorful and aromatic bite.
Chiang Mai Street Beef NoodlesA Thai northern specialty featuring tender beef slices in a rich beef broth served with rice noodles, bean sprouts, and herbs.
Lemongrass Lemon TeaLemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.