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Zhong Tang Fresh Meat Hot Pot (Huashan Road Branch)

Hot pot · ⭐ 4.8

No. 33 Huashan Road

Dishes

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  Big Fried Pork Stick

  A traditional Chinese dish made by deep-frying marinated pork belly coated in a starch batter, resulting in a crispy exterior and tender interior.
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  One Meter Beef

  A dish featuring tender beef slow-cooked to perfection, served with a rich sauce and distinctive seasoning.
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  Health-Preserving Mushroom Hot Pot

  A health-preserving mushroom hot pot featuring a clear broth made from various wild mushrooms and a spicy red oil base, served with beef tripe, oxtail, and fresh vegetables for a nourishing meal.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Standing-up Dumplings

  A traditional Sichuan snack made of minced pork wrapped in thin dough, shaped like small dumplings and boiled until translucent. Served with spicy oil, garlic, and herbs.
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  Premium Calcium-Rich Lamb

  A nutritious dish made with premium lamb and calcium-rich ingredients like tofu and dried shrimp, slow-cooked to tender perfection.
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  Delicious Tomato Double-Flavor Hot Pot

  A flavorful hot pot featuring fresh tomatoes and a dual broth system—rich tomato base and light clear soup—perfect for diverse ingredients.
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  Koi Fresh Duck Blood

  A creative dish featuring fresh duck blood, garnished with koi-shaped ingredients, offering a delicate texture and elegant presentation.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
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  Fresh-cut Inner Mongolia Lamb Loin

  Selected fresh lamb loin from Inner Mongolia, carefully sliced and cooked to preserve natural flavor and tenderness.
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  Fresh Cut Lamb Tenderloin

  Freshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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