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Zhang Family Deep-Fried Snacks

小吃快餐 · ⭐ 3.8

No. 8 Yi Yang Road, Ding-10

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  正大鸡肉丸子

  正大鸡肉丸子主要由鸡胸肉、鸡蛋、淀粉和调味料制成，将鸡肉剁成泥后加入辅料搅拌均匀，捏成丸子状后煮熟或煎熟。成品为白色或浅黄色的肉丸，质地细腻。
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  海欣蟹棒

  海欣蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸煮定型，再经冷却和包装而成。其形状类似蟹腿，口感细腻，质地柔软，常用于火锅、沙拉、炒菜等菜肴中。
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin with Enoki Mushrooms

  Bean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
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  Chicken Spring Roll

  A dish made by wrapping chicken strips in a crispy batter and deep-frying them, served with sweet chili sauce or salt and pepper.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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