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Xiang Yi Tongguan Meat Bun

小吃快餐 · ⭐ 3.8

Adjacent to Xuepan Xinyuan Residential Community (near west gate), Xuepan Xincheng, Jinlai Highway

Dishes

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  Savory Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine or pickling liquid, then fermenting them. Main ingredients are duck eggs and salt. The curing process makes the yolk oily and the white firm, creating a unique flavor.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Shaved Pork in Flatbread

  A traditional Shaanxi snack featuring tender shredded pork stuffed into a baked flatbread, often served with vegetables and spices.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Homemade Chili Paste

  Homemade chili sauce is made from fresh red chilies, garlic, ginger, and salt. Chilies are washed, chopped, mixed with garlic and ginger, seasoned with salt, then fermented for several days to weeks to create a spicy condiment.
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  Homemade Sesame Paste

  Homemade sesame sauce is made from sesame paste, peanut butter, and water or sesame oil, with optional additions like garlic, soy sauce, sugar, or vinegar. Mix sesame and peanut pastes evenly, then gradually add liquid until smooth and creamy.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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