季季红火锅(新祺周铜锣湾店)
Hot pot · ⭐ 4.4
F101, F102, F103, F104, F121, F120, F201, F202, F218, Outdoor Street, Tongluowan·Lingli Center, Shennong East Avenue, Traditional Chinese Medicine Science and Innovation City
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at F101, F102, F103, F104, F121, F120, F201, F202, F218, Outdoor Street, Tongluowan·Lingli Center, Shennong East Avenue, Traditional Chinese Medicine Science and Innovation City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet, Sau Yeu Beef Meatballs, Freshly Sliced Beef (Shank Meat).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: F101, F102, F103, F104, F121, F120, F201, F202, F218, Outdoor Street, Tongluowan·Lingli Center, Shennong East Avenue, Traditional Chinese Medicine Science and Innovation City
- Popular dishes: Chicken Feet, Sau Yeu Beef Meatballs, Freshly Sliced Beef (Shank Meat), 油炸鸡米花, Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Freshly Sliced Beef (Shank Meat)This dish uses fresh beef shank meat (the cut from the front leg connecting to the shoulder blade), which has a firm texture with some connective tissue and fat. The main ingredient is fresh beef, not marinated. It is hand-sliced into thin pieces along the grain, typically for hot pot or quick stir-frying. The simple preparation aims to highlight the natural tenderness and original flavor of the beef.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Shrimp DumplingsShrimp-filled dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables for the filling, wrapped in thin dough and steamed or boiled. Shrimp adds a delicious flavor, and the filling is typically enhanced with minced ginger and scallions.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.