贺雨牛蛙坊(丰收店)
Sichuan cuisine · ⭐ 3.8
No. 45, Fengshou Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fengshou Road Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Octopus, Ginger-Flavored Century Egg, 开花香肠.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 45, Fengshou Road Courtyard
- Popular dishes: Octopus, Ginger-Flavored Century Egg, 开花香肠, Noodle Stew, Frog and Shrimp Hot Pot
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
开花香肠开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Frog and Shrimp Hot PotFrog and shrimp simmered in a special sauce with vegetables, offering a rich, spicy flavor.
Frog and Shrimp Love Big PotFrogs and fresh shrimp are stewed together in a large pot with ginger, garlic, chili, and other seasonings, primarily spicy and numbing, with rich broth and tender ingredients.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Bullfrog Hot PotSpicy bullfrog hot pot features tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Frog and Octopus Stir-fryA spicy stir-fry dish featuring frog and octopus, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Egg and Peanut DishA simple home-style dish made with eggs and peanuts, stir-fried for a savory and crunchy texture.