Futang Paradise Crossing Rice Noodles (Suzhou Road Store)
小吃面食 · ⭐ 4.2
40 meters east of intersection of Suzhou Road and Xiamen Road, south side of road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of intersection of Suzhou Road and Xiamen Road, south side of road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 浪漫樱花, 浪漫菊花米线, Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: 40 meters east of intersection of Suzhou Road and Xiamen Road, south side of road
- Popular dishes: 浪漫樱花, 浪漫菊花米线, Beef Slices, Sweet Chili Noodles, Lettuce
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Dishes
浪漫樱花浪漫樱花是一道以新鲜樱花瓣为主要食材的创意菜品，通常搭配白玉豆腐或鱼片等清淡食材，通过焯水或低温烹制的方式保持樱花的色泽与口感，最后淋上少量蜂蜜或柠檬汁调味，摆盘精致，呈现樱花盛开的视觉效果。
浪漫菊花米线浪漫菊花米线以米线为主料，搭配菊花瓣、鸡肉丝、胡萝卜丝和青豆等食材。米线煮熟后与配菜混合，加入高汤或清汤调味，最后撒上菊花瓣点缀，形成色彩鲜艳的菜肴。
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.