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Hilton Lin Yuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.5

3rd Floor, DoubleTree by Hilton Beijing, No. 168, Guang'anmen Wai Street (Near Tianhong Shopping Mall and Daguanying Metro Station)

Dishes

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  Durian Baklava

  Durian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
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  Sichuan Boiled Fish

  Mountain City Water-Boiled Fish features fresh fish as the main ingredient, paired with vegetables such as bean sprouts and greens, cooked using the water-boiling method. The fish meat is tender, the vegetables are crisp, and the broth is spicy, numbing, fresh, and fragrant with a bright red color.
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  Peach Kernel Lychee Shrimp Balls

  Peach Kernel Lychee Shrimp Balls is a Chinese dish made with shrimp balls, peach kernels, and lychees. The shrimp balls are fried to be crispy on the outside and tender inside, then stir-fried with peach kernels and lychees for a rich flavor with a sweet and fragrant taste.
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  Spicy麻 Shrimp Balls

  Fresh shrimp balls stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Hongya Cave Premium Maoxuewang

  Hongya Cave Premium Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, tofu skin, luncheon meat, tripe, and squid. Ingredients are blanched, then stir-fried with beef tallow base, boiled in water, and stewed to absorb flavor—rich broth, diverse ingredients.
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  Hong Kong Style Mango Sago Dessert

  Hong Kong-style Mango Sago is a dessert made primarily from mango, sago pearls, coconut milk, and pomelo flesh. To prepare, first cook the sago pearls until tender and rinse with cold water, then mix with mango puree, coconut milk, and pomelo pieces. Chill before serving.
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  Tomato Egg Beef Stir-fry

  A savory dish combining the tangy sweetness of tomatoes, silky eggs, and tender beef, stir-fried to perfection for a balanced and satisfying meal.
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  Casserole Baked Yellow Croaker with Golden Garlic

  Casserole Baked Yellow Croaker with Golden Garlic is a Chinese dish made with yellow croaker, golden garlic, ginger, and scallions, cooked in a casserole. The yellow croaker has tender meat, and the golden garlic adds a rich aroma.
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  Homestyle Braised Veal

  Beef cubes stewed with onions, carrots, and other vegetables, seasoned with soy sauce and cooking wine, slowly cooked until tender with rich broth.
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  Zijin Buddha Jumps Over the Wall

  Zijin Buddha Jumps Over the Wall is a premium soup dish made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, duck, and pig trotters, resulting in a rich, flavorful broth.
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  Mustard Mango Shrimp

  Mustard mango shrimp features fresh shrimp mixed with diced mango, seasoned with mustard sauce for a refreshing and unique flavor.
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  Golden Net Seafood Skillet

  Golden net seafood pan-fry features fresh seafood like squid, shrimp, and shellfish, paired with vegetables such as bell peppers, onions, and carrots, stir-fried in oil for rich flavor and texture.
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  Suiyuan Special Crispy Duck

  Made from premium duck embryos, marinated and roasted in a traditional oven. Crispy skin, tender meat, rich flavor. Special seasoning and time-honored roasting techniques ensure juicy, well-seasoned duck.
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  Cigar-Shaped Shrimp Rolls

  Cigar-shaped fresh shrimp rolls made with peeled shrimp, carrots, cucumber, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. Shrimp is marinated to remove odor and enhance flavor, keeping ingredients fresh for a crisp texture.

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