Chihuo San'erqi Barbecue, Ice Jelly, Water Chestnut (Shipingqiao Store)
小吃快餐 · ⭐ 3.6
No. 20-143, Qinglong Village, Shipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-143, Qinglong Village, Shipingqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜冰粉, Large Glutinous Rice Balls, Grilled Torn Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20-143, Qinglong Village, Shipingqiao Subdistrict
- Popular dishes: 三鲜冰粉, Large Glutinous Rice Balls, Grilled Torn Squid, Red Bean Double-Layer Milk Pudding, Caramelized Brown Sugar Rice Cake
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Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
Large Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
Grilled Torn SquidFresh squid is hand-torn and marinated before being grilled to perfection—crispy outside, tender inside with a savory flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Caramelized Brown Sugar Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and cooled, then dusted with granulated sugar for a sweet, soft, and refreshing treat.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
芒果椰汁西米露芒果椰汁西米露是一道以芒果、椰汁和西米为主要食材的甜品。西米经煮熟后捞出过冷水，与椰汁和芒果块混合，冷藏后食用。制作方法简单，无需复杂烹饪技巧。
Strawberry Jam Double Skin MilkA silky dessert made from egg and milk, topped with strawberry jam for a sweet and tangy flavor.
Blueberry Double-Layer Milk CustardBlueberry double-skinned milk pudding is made with eggs and milk. First, egg whites and milk are steamed to form a milk skin, then yolks mixed with milk are poured into the skin and steamed again. Fresh blueberries are added as garnish. Proper heat control ensures a smooth texture.
Apricot Double-Skin Milk CustardHuang Tao Double Skin Milk is a dessert made primarily with eggs and milk. First, egg whites are mixed with milk and steamed to form the first skin layer, then fresh milk and diced yellow peaches are added and steamed again to create the second skin layer. The finished product has a smooth, tender texture with a fragrant yellow peach aroma.