Zheng's Lotus Root Soup (Jiefangzhuang Road Branch)
Cantonese cuisine · ⭐ 3.5
20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang First Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang First Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Lotus Root and Pork Bone Soup, Beef Ball and Lotus Root Soup, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang First Lane
- Popular dishes: Signature Lotus Root and Pork Bone Soup, Beef Ball and Lotus Root Soup, Stir-Fried Beef Noodles, Pork Tripe and Lotus Root Soup, Lotus Root and Pork Soup
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Dishes
Signature Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to perfection for a rich, savory flavor.
Beef Ball and Lotus Root SoupA comforting soup made with beef balls and lotus root, simmered slowly to blend flavors and textures.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork Tripe and Lotus Root SoupA nourishing soup made with pork tripe and lotus root, known for its soft texture and health benefits.
Lotus Root and Pork SoupA traditional Chinese soup made with lotus root and pork, simmered slowly to create a clear, savory broth rich in nutrients.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.