Zhongyuan Nongjiale (Zhongyuan Hotel)
农家菜 · ⭐ 4.3
Beside National Highway 207, directly opposite Shaolin Police Station
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside National Highway 207, directly opposite Shaolin Police Station. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Soup, Homestyle Stir-Fried Pork, Songshan Wild Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.3
- Address: Beside National Highway 207, directly opposite Shaolin Police Station
- Popular dishes: Three Mushroom Soup, Homestyle Stir-Fried Pork, Songshan Wild Vegetables, Sophora Flower and Egg Stir-Fry, Stewed Three Mushrooms
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Dishes
Three Mushroom SoupA delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Songshan Wild VegetablesSongshan Wild Vegetables is a dish made primarily with wild plants from the Songshan area, including various wild vegetables such as dandelion and purslane. It is usually cooked by stir-frying or blanching to retain the original flavor and nutrition of the ingredients.
Sophora Flower and Egg Stir-FryHoneylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
Stewed Three MushroomsA Chinese dish featuring three types of mushrooms—shiitake, oyster, and enoki—slow-cooked in broth for a rich, savory flavor.
Braised Rabbit CubesBraised rabbit cubes is a traditional Chinese dish made with rabbit meat and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a tender texture and rich flavor.
Braised Country ChickenA traditional Chinese dish featuring slow-cooked free-range chicken in a savory sauce made with soy sauce, sugar, and wine.
Wild Small River FishWild small river fish are sourced from natural waters, cleaned, and typically cooked by steaming, braising, or frying to preserve their original flavor.
Wild Mushroom Stir-FryWild Mushroom Stir-Fry is a Chinese dish made primarily with wild mushrooms and pork, stir-fried in hot oil. It has a fresh and fragrant taste, combining the rich flavor of mushrooms with the tenderness of meat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.