Xi'an Tanglong International Hotel · Flavor Restaurant (Qujiang Branch)
地方菜 · ⭐ 4.4
No. 98 Yannan 4th Road, Changyanbao Subdistrict (southeast corner of the intersection of Yannan 4th Road and Yanta South Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Yannan 4th Road, Changyanbao Subdistrict (southeast corner of the intersection of Yannan 4th Road and Yanta South Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Flavor Eel, Mixed Vegetable Fried Rice, Tanglong Fire Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 98 Yannan 4th Road, Changyanbao Subdistrict (southeast corner of the intersection of Yannan 4th Road and Yanta South Road)
- Popular dishes: Seven-Flavor Eel, Mixed Vegetable Fried Rice, Tanglong Fire Bread, Potato Porridge, Bok Choy and Tofu Stew
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Dishes
Seven-Flavor EelA Chinese dish featuring eel marinated in seven seasonings and pan-fried to perfection, offering a savory and aromatic flavor.
Mixed Vegetable Fried RiceA simple and nutritious dish made by stir-frying rice with a mix of seasonal vegetables and seasonings.
Tanglong Fire BreadA baked flatbread filled with meat or vegetables, popular in northern China, featuring a crispy exterior and soft interior.
Potato PorridgeA comforting porridge made by cooking potatoes and rice together until creamy and smooth.
Bok Choy and Tofu StewA light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
Spicy Pork Sauce Braised Mandarin FishFresh mandarin fish is braised with a spicy pork-based sauce, resulting in tender fish and rich, savory flavors.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.- Spicy Sweet Tomato with Roasted FlatbreadA flavorful dish featuring sweet tomato slices marinated in a spicy sauce, served with crispy roasted flatbread for a balanced taste.
Iron Pot Stewed Hengshan LambA traditional dish made with fresh Hengshan lamb, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot for rich flavor and tender meat.
Shaanxi Northern Pot Lamb OffalA traditional dish from northern Shaanxi featuring lamb offal, potatoes, and noodles stewed in a clay pot, known for its rich flavor and hearty texture.