Youfeng Farmhouse Home-style Restaurant
苏北土菜 · ⭐ 3.4
No. 17, Dafeng Village, Paifang Village, Jiangning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Dafeng Village, Paifang Village, Jiangning Subdistrict. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Stir-Fried Malan Head, Bamboo Shoots Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.4
- Address: No. 17, Dafeng Village, Paifang Village, Jiangning Subdistrict
- Popular dishes: Mixed Small Fish, Stir-Fried Malan Head, Bamboo Shoots Braised Pork, Braised Young Chicken, Braised Pork Ribs
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Stir-Fried Malan HeadA simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.