Xian Du Delicacies
小吃快餐 · ⭐ 3.2
Stalls No. 13 and No. 14, East Side of Donggang Market, Baixi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 13 and No. 14, East Side of Donggang Market, Baixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads Cold Dish, Cold Tossed Vegetarian Jellyfish, Cold-mixed Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Stalls No. 13 and No. 14, East Side of Donggang Market, Baixi Road
- Popular dishes: Cloud Threads Cold Dish, Cold Tossed Vegetarian Jellyfish, Cold-mixed Enoki Mushrooms, Xiang Flavor Pickled Pepper, Steamed Beef
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Dishes
Cloud Threads Cold DishCloud threads cold dish is a dish made with cloud threads as the main ingredient, combined with vegetables such as cucumber and carrot, and dressed with seasonings. It has a refreshing taste and is suitable for summer.
Cold Tossed Vegetarian JellyfishCold Tossed Vegetarian Jellyfish is a refreshing dish made with jellyfish as the main ingredient, combined with vegetables such as cucumber and carrot, and dressed with soy sauce, vinegar, and sesame oil.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Xiang Flavor Pickled PepperXiang Flavor Pickled Pepper is a Hunan-style snack made primarily with chili peppers. The main ingredients are fresh chilies, salt, and spices, fermented to create a sour and spicy flavor with a crisp texture.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Secret-Style Cold Duck Gizzard SaladSecret-Style Cold Duck Gizzard Salad is a dish made with duck gizzards and seasoned with scallions, ginger, garlic, and a special sauce. It has a crisp texture and a delicious flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Sour Spicy DishA popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.