Fire Cloud Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Ground-floor commercial units Nos. A-43–A-44, Bolong Road, Daji Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units Nos. A-43–A-44, Bolong Road, Daji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gluten Skewers, Small Sausage Skewers, Grilled Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial units Nos. A-43–A-44, Bolong Road, Daji Street
- Popular dishes: Gluten Skewers, Small Sausage Skewers, Grilled Shrimp Balls, Beef Skewers, Corn Skewers
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Dishes
Gluten SkewersSkewered gluten is made by cleaning and cutting gluten into pieces, then threading it onto bamboo skewers and frying or grilling it. It can be marinated for flavor, resulting in a crispy exterior and tender interior.
Small Sausage SkewersSmall Sausage Skewers is a dish made with small sausages grilled on bamboo sticks. The main ingredients include pork, seasonings, and spices, with a crispy exterior and tender interior, offering a rich aroma.
Grilled Shrimp BallsGrilled shrimp balls are made from fresh shrimp paste mixed with egg white, starch, and salt, then shaped into balls and grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains tender and chewy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Corn SkewersCorn skewers are a popular street food made by grilling corn kernels on sticks, often seasoned with salt, chili powder, or cumin for a savory and slightly sweet flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Grilled Spanish Mackerel SkewersGrilled Spanish mackerel skewers are made by marinating fish chunks in seasonings and grilling them on skewers for a savory, tender dish.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.